Effects of Pollination Method and Growing Location on Starch Thermal Properties of Corn Hybrids-Reference-Cited by-同舟云学术

Effects of Pollination Method and Growing Location on Starch Thermal Properties of Corn Hybrids

Published:1998-09 Issue:5 Volume:75 Page:656-659
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Krieger K. M.¹,Pollak L. M.²,Brumm T. J.³,White P. J.¹⁴

Affiliation:

1. Graduate student and professor, respectively, Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University.

2. Research geneticist, USDA-ARS, Corn Insects and Crops Genetics Research Unit, Department of Agronomy, Iowa State University.

3. Technical manager, MBS Incorporated, Story City, IA 50248.

4. Corresponding author. Phone: 515/294-9688. Fax: 515/294-8181. E-mail: pjwhite@iastate.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Gene Dosage Effects on Corn Endosperm Carbohydrates 1

2. Percentage of Carbohydrates in Kernels of Station Reid Yellow Dent Corn at Several Stages of Development

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