Thermal Properties of Starch from Exotic-by-Adapted Corn (Zea mays L.) Lines Grown in Four Environments-Reference-Cited by-同舟云学术

Thermal Properties of Starch from Exotic-by-Adapted Corn (Zea mays L.) Lines Grown in Four Environments

Published:2005-11 Issue:6 Volume:82 Page:683-689
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Lenihan E.¹²,Pollak L.³,White P.¹⁴

Affiliation:

1. Graduate student and professor, respectively, 2312 Food Sciences Building, Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University, Ames, IA 50011.

2. Currently, Food Technologist, Tate and Lyle, Decatur, IL 62525.

3. Research geneticist, USDA-ARS, Corn Insects and Crop Genetics Research Unit, Department of Agronomy, Iowa State University, Ames, IA 50011.

4. Corresponding author. Phone: (515) 294-9688. Fax: (515) 294-8181. E-mail: pjwhite@iastate.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch

2. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.).

3. Effects of Temperature on the Conversion of Sucrose to Starch in the Developing Wheat Endosperm

4. Multiple forms of (1 → 4)-α-d-glucan, (1 → 4)-α-d-glucan-6- glycosyl transferase from developing zea mays L. Kernels

5. Effects of Water Deficit on Endosperm Starch Granules and on Grain Physiology of Wheat and Barley.

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