1. Department of Food Science and Toxicology, University of Idaho, Moscow, ID 83844-2312; affiliated with the USDA-ARS Western Wheat Quality Laboratory.
2. USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman Washington, 99164-6394. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.
3. Corresponding author. Phone: +1.509.335.4062. Fax: +1.509.335.8573. E-mail: morrisc@wsu.edu