Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour-Reference-Cited by-同舟云学术

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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour

Published:2024-05 Issue: Volume:117 Page:103897
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Hernández-Espinosa Nayelli,Posadas-Romano Gabriel,Dreisigacker Susanne,Crossa Jose,Crespo Leonardo,Ibba Maria Itria^ORCID

Funder

CGIAR

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Reference28 articles.

1. Cereals & Grains Association,2011

2. Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products;Barron;Food Chem.,2020

3. Genetics of dietary fibre in bread wheat;Charmet;Euphytica,2009

4. Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels;Dornez;J. Cereal. Sci.,2008

5. A rapid method for the determination of pentosans in wheat flour;Douglas;Food Chem.,1981

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