Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidumL. var.durum) Cultivars of Variable Gluten Strength-Reference-Cited by-同舟云学术

Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidumL. var.durum) Cultivars of Variable Gluten Strength

Published:2003-03 Issue:2 Volume:80 Page:203-211
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ames N. P.¹²,Clarke J. M.³,Dexter J. E.⁴,Woods S. M.¹,Selles F.³,Marchylo B.⁴

Affiliation:

1. Agriculture and Agri-Food Canada, Cereal Research Centre, Winnipeg, MB, Canada R3T 2M9.

2. Corresponding author. E-mail: names@em.agr.ca. Phone: 204-983-1461 Fax: 204-983-4604.

3. Agriculture and Agri-Food Canada, Semi-Arid Prairie Agricultural Research Centre, Swift Current, SK, Canada S9H 3X2.

4. Canadian Grain Commission, Grain Research Laboratory, Winnipeg, MB, Canada R3C 3G8.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity

2. EFFECTS OF HIGH RATES OF NITROGEN ON NEEPAWA WHEAT GROWN UNDER IRRIGATION. III. PROTEIN QUALITY FOR BREADMAKING AS REFLECTED BY VARIOUS TESTS

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