Reduced-Immunogenicity Wheat Now Coming to Age
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-59577-7_2
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4. Altenbach SB, Chang H-C, Yu XB, Seabourn BW, Green PH, Alaedini A (2019) Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality. Front Plant Sci 10:580
5. Amaya-Gonzalez S, De-Los-Santos-Alvarez N, Miranda-Ordieres AJ, Lobo-Castanon MJ (2014) Aptamer binding to celiac disease-triggering hydrophobic proteins: a sensitive gluten detection approach. Anal Chem 86:2733–2739
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