Grain quality variations from year to year among the Chinese genotypes-Reference-Cited by-同舟云学术

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Grain quality variations from year to year among the Chinese genotypes

Published:2020-08-01 Issue:4 Volume:48 Page:499-505
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Kun Sheng^ORCID,Lijuan Yang,Xiaohang Li,Yang Gao,Zhikai Jiang,Aiwang Duan

Funder

the Ministry of Science and Technology of China

China Agriculture Research System project

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s42976-020-00060-x.pdf

Reference45 articles.

1. Ames NP, Clarke JM, Dexter JE, Woods SM, Selles F, Marchylo B (2003) Effects of nitrogen fertilizer on protein quality and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength. Cereal Chem 80:203–211

2. Barnard A, Smith MF (2012) Determination of the influence of climate on falling number of winter wheat in the dryland production areas of the Free State Province of South Africa. Euphytica 188:15–24

3. Caffe-Treml M, Glover KD, Krishnan PG, Hareland GA, Bondalapati KD, Stein J (2011) Effect of wheat genotype and environment on relationships between dough extensibility and breadmaking quality. Cereal Chem 88:201–208

4. Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP (2010) Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theor Appl Genet 121:815–828

5. Clarke FR, Clarke JM, Ames NA, Knox RE, Ross RJ (2010) Gluten index compared with SDS-sedimentation volume for early generation selection for gluten strength in durum wheat. Can J Plant Sci 90:1–11

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