Comparison of Methods for Amylose Screening Among Amylose-Extender (ae) Maize Starches from Exotic Backgrounds-Reference-Cited by-同舟云学术

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Comparison of Methods for Amylose Screening Among Amylose-Extender (ae) Maize Starches from Exotic Backgrounds

Published:2002-03 Issue:2 Volume:79 Page:317-321
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Campbell M. R.¹²,Yeager H.¹,Abdubek N.¹,Pollak L. M.³,Glover D. V.⁴

Affiliation:

1. Division of Science, Truman State University, Kirksville, MO 63501.

2. Corresponding author: Phone: 660-785-4280. Fax: 660-785-7604. E-mail: campbell@truman.edu

3. USDA-ARS Corn Insect and Crop Genetics Research Unit, Agronomy Dept, Iowa State University, Ames, IA

4. Agronomy Department, Purdue University, West Lafayette, IN 47907

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. Prediction of Starch Amylose Content Versus Total Grain Amylose Content in Corn by Near-Infrared Transmittance Spectroscopy

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2. The efficient removal of methylene blue from water samples using three-dimensional poly (vinyl alcohol)/starch nanofiber membrane as a green nanosorbent;Environmental Science and Pollution Research;2019-10-31

3. Analyzing Starch Molecular Structure;Starch in Food;2018

4. Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid;ACS Sustainable Chemistry & Engineering;2017-05-19

5. Seed Phenomics;Phenomics;2015

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