Prediction of Starch Amylose Content Versus Total Grain Amylose Content in Corn by Near-Infrared Transmittance Spectroscopy
Author:
Affiliation:
1. Division of Science, Truman State University, Kirksville, MO 63501.
2. Corresponding author: Phone: 660/785-4280. Fax: 660/785-7604. E-mail: campbell@truman.edu
3. Agronomy Department, Purdue University, West Lafayette, IN 47907.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. The Interaction of the Amylose-Extender and Waxy Mutants of Maize (Zea Mays L.) Fine Structure of Amylose-Extender Waxy Starch
2. Whole Grain Amylose Analysis in Maize Using Near-Infrared Transmittance Spectroscopy
3. Kernel Phenotypes of Zea Mays L. Genotypes Possessing One to Four Mutated Genes 1
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prototype near-infrared (NIR) reflectance spectrometer for the analysis of maize flour;Instrumentation Science & Technology;2021-02-27
2. Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review;International Journal of Food Science & Technology;2020-09-05
3. Analysis of secondary biochemical components in maize flour samples by NIR (near infrared reflectance) spectroscopy;Journal of Food Measurement and Characterization;2020-05-05
4. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS);PLOS ONE;2017-12-11
5. Determination of Apparent Amylose Content in Rice by Using Paper-Based Microfluidic Chips;Journal of Agricultural and Food Chemistry;2015-10-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3