Use of SDS to Extract Sorghum and Maize Proteins for Free Zone Capillary Electrophoresis (FZCE) Analysis-Reference-Cited by-同舟云学术

Use of SDS to Extract Sorghum and Maize Proteins for Free Zone Capillary Electrophoresis (FZCE) Analysis

Published:2001-01 Issue:1 Volume:78 Page:84-87
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bean S. R.¹,Hicks C.²,Tuinstra M.²,Lookhart G. L.³

Affiliation:

1. Dept. Grain Science and Industry, Kansas State University, Manhattan KS 66506.

2. Dept. Agronomy, Kansas State University.

3. Corresponding author. USDA-ARS, Grain Marketing and Production Research Center and Kansas State University, Manhattan 66502. Phone: (785) 776-2376; Fax: (785) 776-2792; E-mail: george@usgmrl.ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. High-performance capillary electrophoresis of cereal proteins

2. Sodium Dodecyl Sulfate Capillary Electrophoresis of Wheat Proteins. 1. Uncoated Capillaries

3. Electrophoresis of cereal storage proteins

4. Acetonitrile as a Buffer Additive for Free Zone Capillary Electrophoresis Separation and Characterization of Maize (Zea mays L.) and Sorghum (Sorghum bicolor L. Moench) Storage Proteins

5. Isoelectric focusing of proteins separated by SDS-polyacrylamide gel electrophoresis

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