1. in: Lusas, E. W., Rooney, L. W. (Eds.), Snack foods processing, CRC Press, Washington, DC, 2001, chapter 3.
2. in: Woodhead, R. Y. (Ed.), Proteins in Food Processing, CRC Press, Washington, DC, 2004, chapter 8.
3. Ultrafast Capillary Electrophoretic Analysis of Cereal Storage Proteins and Its Applications to Protein Characterization and Cultivar Differentiation
4. Role of chromatographic techniques in proteomic analysis
5. , in Kruger, J. E., Bietz, J. A. (Eds.), HPLC of Cereal and Legume Proteins, Am. Assoc. Cereal Chemists, St. Paul, MN, 1994, pp. 175–183.