High-performance capillary electrophoresis of cereal proteins

Author:

Bean S.R,Bietz J.A,Lookhart G.L

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference91 articles.

1. B.J. Miflin, J.M. Field, P.R. Shewry, in: J. Daussant, J. Mosse, J. Vaughan (Editors), Seed Proteins, Academic Press, London, 1983, p. 255.

2. J.A. Bietz, J.E. Kruger, in: J.E. Kruger, J.A. Bietz (Editors), High-performance Liquid Chromatography of Cereal and Legume Proteins, American Association of Cereal Chemists, St. Paul, MN, 1994, p. 1.

3. P.I. Payne, in: J. Daussant, J. Mosse, J. Vaughan (Editors), Seed Proteins, Academic Press, London, 1983, p. 223.

4. P.R. Shewry, A.S. Tatham, in: Proceedings of the International meeting: Wheat Kernel Proteins: Molecular and Functional Aspects, 1994, p. 19.

5. F. MacRitchie, in: J.E. Kinsella (Editor), Advances in Food and Nutrition Research, Academic, San Diego, CA, 1992, p. 1.

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