A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines-Reference-Cited by-同舟云学术

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A Rapid Protein Digestibility Assay for Identifying Highly Digestible Sorghum Lines

Published:2001-03 Issue:2 Volume:78 Page:160-165
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Aboubacar Adam¹,Axtell John D.²,Huang Chia-Ping¹,Hamaker Bruce R.¹³

Affiliation:

1. Department of Food Science and the Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907-1160.

2. Department of Agronomy, Purdue University.

3. Corresponding author. Phone (765) 494-5886. Fax: (765) 494-7953. E-mail: hamakerb@foodsci.purdue.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference12 articles.

1. Proteolytic Activity in Sorghum Flour and Its Interference in Protein Analysis

2. Protein Quality and Digestibility of Sorghum in Preschool Children: Balance Studies and Plasma Free Amino Acids

3. Pepsin digestibility of proteins in sorghum and other major cereals

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2. Cereal crop genome editing tools and their applications to sustainable agriculture;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2024-02-13

3. Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing;Food and Energy Security;2023-10-04

4. Development of sorghum mutants with improved in vitro protein digestibility by CRISPR/Cas9 editing of kafirin genes;The Crop Journal;2023-10

5. Silencing of SbPPCK1-3 Negatively Affects Development, Stress Responses and Productivity in Sorghum;Plants;2023-06-23

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