Funder
Russian Foundation for Basic Research
Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung
Kansas State University
Subject
Plant Science,Agronomy and Crop Science
Reference43 articles.
1. Sorghum genetic, genomic, and breeding resources;Xin;Planta,2021
2. Exploiting nutritional value of staple foods in the world’s semi-arid areas: risks, benefits, challenges and opportunities of sorghum;Proietti;Healthcare,2015
3. Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients;Girard;J. Cereal Sci.,2018
4. Sorghum as a healthy global food security crop: opportunities and challenges;Teferra;Cereal Foods World,2019
5. Sorghum: nutritional factors, bioactive compounds, pharmaceutical and application in food systems: a review;Mohamed;Phyton,2022
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献