Some Physicochemical Properties of Small-, Medium-, and Large-Granule Starches in Fractions of Waxy Barley Grain-Reference-Cited by-同舟云学术

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Some Physicochemical Properties of Small-, Medium-, and Large-Granule Starches in Fractions of Waxy Barley Grain

Published:2000-01 Issue:1 Volume:77 Page:27-31
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Tang H.¹,Ando H.²,Watanabe K.¹,Takeda Y.³,Mitsunaga T.¹⁴

Affiliation:

1. Department of Food and Nutrition, Faculty of Agriculture, Kinki University, Nara 631-0052 Japan.

2. Kyoto Bunkyo Junior Collage, Kyoto 611-0041 Japan.

3. Department of Biochmical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065 Japan.

4. Corresponding author. E-mail: mitunaga@nara.kindai.ac.jp Phone: +81-742-43-1511. Fax: +81-742-43-2252.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Zero Amylose Lines of Hull-less Barley

2. Determination of Sweet Potato Starch Mixed in Kudzu Starch by Moisture Sorption Method

3. Moisture Sorption Characteristics of Kudzu Starch and Sweet Potato Starch

4. Structure and Functionality of Barley Starches

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