Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch-Reference-Cited by-同舟云学术

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Diverse effects of nitrogen fertilizer on the structural, pasting, and thermal properties of common buckwheat starch

Published:2021-05 Issue: Volume:179 Page:542-549
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Licheng,Bai Wenming,Xia Meijuan,Wan Chenxi,Wang Meng,Wang Pengke,Gao Xiaoli,Gao Jinfeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Karyotype and genetic relationship based on RAPD markers of six wild buckwheat species (Fagopyrum spp.) from southwest of China;Yang;Genet. Resour. Crop Evol.,2010

2. Usability of Fag e 2 ImmunoCAP in the diagnosis of buckwheat allergy;Tohgi;Arch. Dermatol. Res.,2011

3. Buckwheat as a functional food and its effects on health;Juan;J. Agric. Food Chem.,2015

4. Nutrient content in buckwheat milling fractions;Skrabanja;Cereal Chem.,2004

5. Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars;Wu;J. Cereal Sci.,2013

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1. Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch;International Journal of Biological Macromolecules;2024-10

2. Identification of crucial metabolites in colored grain wheat (Triticum aestivum L.) regulated by nitrogen application;Food Research International;2024-09

3. Optimization of the morphological, structural, and physicochemical properties of maize starch using straw returning and nitrogen fertilization in Northeast China;International Journal of Biological Macromolecules;2024-04

4. Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion;Foods;2023-12-21

5. Strategies for starch customization: Agricultural modification;Carbohydrate Polymers;2023-12

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