Distribution of Peroxidases in Durum Wheat (Triticum durum)-Reference-Cited by-同舟云学术

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Distribution of Peroxidases in Durum Wheat (Triticum durum)

Published:2000-01 Issue:1 Volume:77 Page:11-17
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Fraignier Marie-Pierre¹,Michaux-Ferrière Nicole²,Kobrehel Karoly¹³

Affiliation:

1. INRA-Unité de Biochimie et Biologie Moléculaire des Céréales, 2 place Viala 34060 Montpellier Cedex 01 France.

2. CIRAD-Biotrop, BP 5035, 34032 Montpellier, France.

3. Corresponding author. E-mail: kobrehel@ensam.inra.fr Fax: (33 4) 99 61 23 48. Phone: (33) 04 99 61 23 88.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Induction of 33-kD and 60-kD Peroxidases during Ethylene-Induced Senescence of Cucumber Cotyledons

2. A comparative study of the changes of peroxidase patterns during wheat, rye, and triticale germination

3. The chromosomal location of peroxidase isozymes of the wheat kernel

4. DEFENSE-RELATED PROTEINS IN HIGHER PLANTS

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1. Wheat Class III Peroxidase TaPOD70 Is a Potential Susceptibility Factor Negatively Regulating Wheat Resistance to Blumeria graminis f. sp. tritici;Phytopathology®;2023-05

2. Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis;Plants;2022-08-07

3. Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study;BMC Plant Biology;2021-11-10

4. Variations of colour, polyphenol oxidase and peroxidase activities during the production of low temperature dried pasta in various durum wheat genotypes;International Journal of Food Science & Technology;2021-05-26

5. Environment during grain filling affects pasta color;Cereal Chemistry;2020-07-18

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