Correcting Head Rice Yield for Surface Lipid Content (Degree of Milling) Variation
Author:
Affiliation:
1. Graduate assistant and university professor, respectively, University of Arkansas, Department of Food Science, 2650 N. Young Ave., Fayetteville, AR 72704.
2. Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail: tsiebenm@uark.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Varietal Difference in the Topography of Rice Grain and Its Influence on Milling Quality
2. Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
3. Quality Characteristics of Long-Grain Rice Milled in Two Commercial Systems
4. Effects of Long-Grain Rough Rice Storage History on End-Use Quality
5. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System
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