Effects of ambient air dehumidification, air temperature, and drying duration on rough rice quality and pasting properties using fluidized bed and fixed bed dryers-Reference-Cited by-同舟云学术

Effects of ambient air dehumidification, air temperature, and drying duration on rough rice quality and pasting properties using fluidized bed and fixed bed dryers

Published:2021-04-27 Issue:4 Volume:98 Page:968-979
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Luthra Kaushik¹^ORCID,Sadaka Sammy¹^ORCID,Atungulu Griffiths²^ORCID

Affiliation:

1. Department of Biological & Agricultural Engineering University of Arkansas Systems Division of Agriculture AR USA

2. Food Science Department University of Arkansas Systems Division of Agriculture AR USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10438

Reference37 articles.

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4. Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food

5. Effect of drying conditions on the quality of IRGA 424 rice

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