Varietal Difference in the Topography of Rice Grain and Its Influence on Milling Quality
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12430.x/fullpdf
Reference10 articles.
1. K.K. Agrawal, R. Radheylal, and K.K. Agrawal, 1969 . In "Principle and Practices of Rice Drying ." , p.9 . Indian Institute of Technology, Kharagpur, India.
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