Effects on Soft Wheat (Triticum aestivumL.) Quality of IncreasedPuroindolineDosage-Reference-Cited by-同舟云学术

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Effects on Soft Wheat (Triticum aestivumL.) Quality of IncreasedPuroindolineDosage

Published:2007-01 Issue:1 Volume:84 Page:80-87
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Campbell J. B.¹,Martin J. M.¹,Crutcher F.¹,Meyer F. D.¹,Clark D. R.²,Giroux M. J.¹³

Affiliation:

1. Department of Plant Science and Plant Pathology, Montana State University, 119 Plant BioScience Building, Bozeman, MT 59717-3150.

2. WestBred LLC, 8111 Timberline Drive, Bozeman, MT 59718-8184.

3. Corresponding author. Phone: 406-994-7877. Fax: 406-994-7600. E-mail: mgiroux@montana.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. Review on the significance of starch and protein to wheat kernel hardness

2. Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype

3. Molecular Basis of Evolutionary Events That Shaped theHardnessLocus in Diploid and Polyploid Wheat Species (Triticum and Aegilops)

4. Prediction of Sugar-Snap Cookie Diameter Using Sucrose Solvent Retention Capacity, Milling Softness, and Flour Protein Content

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identifying functional characteristics of soft white wheat for saltine crackers;Cereal Chemistry;2020-11-10

2. The Puroindoline b-2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds;Crop Science;2013-05

3. Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality;Journal of Cereal Science;2011-03

4. Increased Wheat Grain Hardness Conferred by Novel Puroindoline Haplotypes from Aegilops tauschii;Crop Science;2010-09

5. Variations of Single Nucleotide Polymorphism (SNP) of Hordoindoline a Gene (hina) and Its Relationships with Kernel Hardness in 92 North American Barley Varieties (Hordeum vulgare L.);Agricultural Sciences in China;2009-12

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