The Puroindoline b-2 Variants are Expressed at Low Levels Relative to the Puroindoline D1 Genes in Wheat Seeds
Author:
Affiliation:
1. Dep. of Plant Sciences and Plant Pathology; 119 Plant Bioscience Bldg., Montana State Univ. Bozeman MT 59717-3150
2. USDA-ARS Wheat Genetics; Quality Physiology and Disease Research; E-202 Food Quality Bldg. Pullman WA 99164-6394
Funder
USDA-ARS National Research Initiative Competitive
Montana Agricultural Experiment Station
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2012.06.0359/fullpdf
Reference68 articles.
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2. Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker;Bettge;Euphytica,1995
3. Measuring differential gene expression by short read sequencing: Quantitative comparison to 2-channel gene expression microarrays;Bloom;BMC Genomics,2009
4. Effects on soft wheat (Triticum aestivum L.) quality of increased Puroindoline dosage;Campbell;Cereal Chem.,2007
5. Quantitative trait loci associated with kernel traits in a soft × hard wheat cross;Campbell;Crop Sci.,1999
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2. Genomics-Enabled Analysis of Puroindoline b2 Genes Identifies New Alleles in Wheat and Related Triticeae Species;International Journal of Molecular Sciences;2020-02-14
3. Sequence Diversity and Identification of Novel Puroindoline and Grain Softness Protein Alleles in Elymus, Agropyron and Related Species;Diversity;2018-10-18
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