Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker

Author:

Bettge A. D.,Morris C. F.,Greenblatt G. A.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference26 articles.

1. Bakhella, M., R.C. Hoseney & G.L. Lookhart, 1990. Hardness of Moroccan wheats. Cereal Chem. 67: 246–250.

2. Greenblatt, G.A., H.I. Malkawi & C.F. Morris, 1992. Biochemical characterization of friabilin. Cereal Foods World 37: 569–570.

3. Greenblatt, G.A., A.D. Bettge & C.F. Morris, 1995. The relationship among endosperm texture, friabilin occurrence and bound polar lipids on wheat starch. Cereal Chem. 72: 172–176.

4. Greenwell, P. & J.D. Schofield, 1986. A starch granule protein associated with endosperm softness in wheat. Cereal Chem. 63: 379–380.

5. Greenwell, P. & J.D. Schofield, 1989. The chemical basis of grain hardness and softness. In: H. Salovaara (Ed). Wheat End-Use Properties, Proceedings from the ICC 89 Symposium, pp. 59–72. University of Helsinki Lahti Research and Training Centre, Lahti, Finland.

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