Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality-Reference-Cited by-同舟云学术

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Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality

Published:2011-03 Issue:2 Volume:53 Page:206-216
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

van den Broeck Hetty C.,Gilissen Ludovicus J.W.J.,Smulders Marinus J.M.,van der Meer Ingrid M.,Hamer Rob J.

Funder

Celiac Disease Consortium

Dutch Government

Dutch Ministry of Agriculture, Nature, and Food Quality of The Netherlands

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference91 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,1995

2. The intestinal T-cell response to α-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase;Arentz-Hansen;Journal of Experimental Medicine,2000

3. Production of a panel of recombinant gliadins for the characterisation of T cell reactivity in coeliac disease;Arentz-Hansen;Gut,2000

4. Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues;Arentz-Hansen;Gastroenterology,2002

5. Wheat as food, wheat as industrial substance; comparative geographies of transformation and mobility;Atchison;Geoforum,2010

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1. Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten;A Roadmap for Plant Genome Editing;2023-12-15

2. An elite γ‐gliadin allele improves end‐use quality in wheat;New Phytologist;2023-02-06

3. Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products;Current Research in Food Science;2023

4. Screening and use of nutritional and health-related benefits of the main crops;Developing Sustainable and Health Promoting Cereals and Pseudocereals;2023

5. Low Gluten and Coeliac-Safe Wheat Through Gene Editing;Plant Biotechnology;2021

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