Low Gluten and Coeliac-Safe Wheat Through Gene Editing

Author:

Gilissen Luud J. W. J.,Smulders Marinus J. M.

Publisher

Springer International Publishing

Reference31 articles.

1. Altenbach SB, Chang H, Simon-Buss A et al (2020) Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring. Funct Integr Genomics 20:1–16. https://doi.org/10.1007/s10142-019-00694-z

2. Atchison J, Head L, Gates A (2010) Wheat as food, wheat as industrial substance; comparative geographies of transformation and mobility. Geoforum 41:236–246. https://doi.org/10.1016/j.geoforum.2009.09.006

3. Becker D, Wieser H, Koehler P, Folck A, Mühling KH, Zörb C (2012) Protein composition and techno-functional properties of transgenic wheat with reduced alpha-gliadin content obtained by RNA interference. J Appl Bot Food Qual 85:23–33

4. Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC—Commission Declaration. Off J L 106:0001–0039 (17/04/2001)

5. Gil-Humanes J, Pistón F, Tollefsen S, Sollid LM, Barro F (2010) Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference. Proc Natl Acad Sci USA 107:17023–17028

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1. Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten;A Roadmap for Plant Genome Editing;2023-12-15

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