Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring
Author:
Funder
Agricultural Research Service
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10142-019-00694-z.pdf
Reference28 articles.
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3. Altenbach SB, Vensel WH, Dupont FM (2011b) The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86. BMC Res Notes 4:242
4. Altenbach SB, Chang H-C, Simon-Buss A, Jang Y-R, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim S-H, Kang C-S, Lee J-Y (2018) Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biol 18:291. https://doi.org/10.1186/s12870-018-1506-z
5. Anderson OD, Litts JC, Greene FC (1997) The α-gliadin gene family. I. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and southern analysis of the gene family. Theor Appl Genet 95:50–58
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