Characterization of Durum Wheat Semolina by Means of a Rapid Shear-Based Method-Reference-Cited by-同舟云学术

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Characterization of Durum Wheat Semolina by Means of a Rapid Shear-Based Method

Published:2014-11 Issue:6 Volume:91 Page:542-547
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Marti Alessandra¹²,Cecchini Cristina³,D'Egidio Maria Grazia³,Dreisoerner Jens⁴,Pagani Maria Ambrogina¹

Affiliation:

1. Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy.

2. Corresponding author. Phone: +39 02 50316640.

3. Consiglio per la Ricerca e la Sperimentazione in Agricoltura (CRA-QCE), via Cassia 176, 00191 Rome, Italy.

4. Food Division, Brabender GmbH & Co. KG, 51–55 Kulturstrasse 47055, Duisburg, Germany.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-10-13-0224-R

Reference9 articles.

1. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality

2. OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH

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2. Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties;Foods;2023-11-13

3. Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch;Foods;2023-01-10

4. Protein Maps for Durum Wheat Precision Harvest and Pasta Production;Plants;2022-11-17

5. Trehalose-induced changes in the aggregation behavior and structural properties of wheat gluten;Journal of Cereal Science;2022-11

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