Effects of Genotype and Environment on Glutenin Polymers and Breadmaking Quality
Author:
Affiliation:
1. Department of Cereal Science, North Dakota State University, Fargo, ND 58105.
2. Corresponding author. E-mail: Khalil_Khan@ndsu.nodak.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference42 articles.
1. Effect of Cultivar, Environment, and Their Interaction and Stability Analyses on Milling and Baking Quality of Soft Red Winter Wheat 1
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3. Involvement of a Novel Peptide in the Heat Shock Response of Australian Wheats
4. Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality
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