Gliadin genes contain heat-shock elements: Possible relevance to heat-induced changes in grain quality
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference17 articles.
1. Effect on Loaf Volume of High Temperatures During the Fruiting Period of Wheat 1
2. Randall, P. J. and Moss, H. J. Aust. J. Agric. Res. (in press).
3. Heat shock induced proteins in plant cells
4. Heat shock proteins of higher plants
5. Early and Late Heat Shock Proteins in Wheats and Other Cereal Species
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