Thermal Behavior of Zein Sheets Plasticized with Oleic Acid
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL 61801.
2. Corresponding author, Phone: (217)333-9336, E-mail: g-padua@uiuc.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. A structural model for maize zein proteins.
2. The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation
3. Proteins as Agricultural Polymers for Packaging Production
4. Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
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