Characterization of high-pressure jet-induced fat-protein complexation-Reference-Cited by-同舟云学术

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Characterization of high-pressure jet-induced fat-protein complexation

Published:2021-12 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lewis G.^ORCID,Coupland J.N.,Harte F.M.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum;Behjati;Carbohydr. Polym.,2021

2. Influence of emulsifiers on the crystallization of solid lipid nanoparticles;Bunjes;J. Pharm. Sci.,2003

3. Effect of homogenization pressure on the milk fat globule membrane proteins;Cano-Ruiz;J. Dairy Sci.,1997

4. Protein analysis;Chang,2017

5. The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk;Cheema;J. Dairy Sci.,2017

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1. A history of food allergy;Reference Module in Food Science;2022

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