Properties of Starches from Several Low-Amylose Rice Cultivars-Reference-Cited by-同舟云学术

Properties of Starches from Several Low-Amylose Rice Cultivars

Published:2003-03 Issue:2 Volume:80 Page:193-197
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Noda Takahiro¹²,Nishiba Yoichi¹,Sato Tetsuo¹,Suda Ikuo¹

Affiliation:

1. National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Organization, Nishigoshi, Kumamoto, 861-1192, Japan.

2. Corresponding author. Phone: +81-155-62-9278. Fax: +81-155-62-2926. Email: noda@affrc.go.jp.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference29 articles.

1. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch

2. Developmental changes in the structure of endosperm starch of rice (Oryza sativa L.).

3. Effects of Shrunken and Other Mutations on the Properties of Rice Endosperm Starch

4. Properties of Starch Noodles as Affected by Sweetpotato Genotype

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