Preparation and Characterization of Low Oil Uptake Rice Cake Donuts
Author:
Affiliation:
1. Southern Regional Research Center, USDA, P.O. Box 19687, New Orleans, LA 70179.
2. Corresponding author. E-mail: fshih@srrc.ars.usda.gov.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Sweet Potato as an Ingredient of Yeast-Raised Doughnuts
2. Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers
3. Amylose and Protein Contents of Rice Cultivars as Related to Texture of Rice-based Fries
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