Health and special snacks
Author:
Publisher
Elsevier
Reference102 articles.
1. Technological properties of chickpea (Cicer arietinum): Production of snacks and health benefits related to type 2 diabetes;Acevedo Martinez;Comprehensive Reviews in Food Science and Food Safety,2021
2. Chapter 15. Reducing salt in snack products;Ainsworth,2007
3. Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes;Akkurt;LWT—Food Science and Technology,2021
4. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei;Akman;LWT—Food Science and Technology,2019
5. Impact of extrusion on nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flours blends;Arribas;Food and Function,2017
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1. The technology of cooking falafel with high biological value for vegans;Potravinarstvo Slovak Journal of Food Sciences;2024-08-28
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