Convenient Method to Determine Free Fatty Acid of Rice Using Thin-Layer Chromatography and Flame-Ionization Detection System
Author:
Affiliation:
1. Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Nishigoshi, Kumamoto 861-1192, Japan.
2. Corresponding author. Fax: +81-96-249-1002 E-mail: nishiba@knaes.affrc.go.jp
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. Utilizing ethanol to produce stabilized brown rice products
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