Utilizing ethanol to produce stabilized brown rice products-Reference-Cited by-同舟云学术

Utilizing ethanol to produce stabilized brown rice products

Published:1992-03 Issue:3 Volume:69 Page:205-208
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Champagne Elaine T.,Hron Robert J.,Abraham George

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

1. Kahlon, T.S., R.M. Saunders, F.I. Chow, M.C. Chiu and A.A. Betschart,FASEB J. 3:958A (1989).

2. Hegsted, M., M.M. Windhauser, S.B. Lester and S.K. Morris,Ibid. 4:368A (1990).

3. Shastry, B.S., and M.R. Raghavendra Rao,Ind. J. Biochem. Biophys. 8:327 (1971).

4. DeLucca, A.J., S.J. Plating and R.L. Ory,J. Food Protection 41:28 (1978).

5. Enochian, R.V., R.M. Saunders, W.G. Schultz, E.C. Beagle and P.R. Crowley, United States Department of Agriculture Marketing Research Report 1120, United States Department of Agriculture, Washington, DC, 1981.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating Soap Production as a Secondary Business in Rural Tanzania Through Entrepreneurship Potential Gap Analysis;SSRN Electronic Journal;2022

2. Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids;DYNA;2019-01-01

3. A study on the lipid components of rice in relation to palatability and storage;Journal of the Korean Society for Applied Biological Chemistry;2012-08

4. Effect of Superheated Steam Treatment on Enzymes Related to Lipid Oxidation of Brown Rice;Food Science and Technology Research;2010

5. Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage;Journal of the American Oil Chemists' Society;2004-04