State of art and best practices for fatty acid analysis in aquatic sciences

Author:

Couturier Lydie I E1ORCID,Michel Loïc N2ORCID,Amaro Teresa3,Budge Suzanne M4,da Costa Elisabete5,De Troch Marleen6,Di Dato Valeria7,Fink Patrick8ORCID,Giraldo Carolina9,Le Grand Fabienne1,Loaiza Iván6,Mathieu-Resuge Margaux10,Nichols Peter D11,Parrish Christopher C12ORCID,Sardenne Fany1,Vagner Marie1,Pernet Fabrice1ORCID,Soudant Philippe1

Affiliation:

1. Univ Brest, Ifremer, CNRS, IRD, LEMAR, Plouzané F-29280, France

2. Ifremer, Centre de Bretagne, REM/EEP, Laboratoire Environnement Profond, Plouzané 29280, France

3. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto (U.Porto), Av. General Norton de Matos s/n, Matosinhos 4450-208, Portugal

4. Department of Process Engineering and Applied Science, Dalhousie University, 5273 DaCosta Row, Halifax, NS B3H 4R2, Canada

5. CESAM - Centre for Environmental and Marine Studies & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro 3810-193, Portugal

6. Department of Biology, Marine Biology, Ghent University, Krijgslaan 281/S8, Ghent 9000, Belgium

7. Marine Biotechnology Department, Stazione Zoologica Anton Dohrn Napoli, Villa Comunale, Napoli, Italy

8. Helmholtz Centre for Environmental Research – UFZ, Department Aquatic Ecosystem Analysis and Management and Department River Ecology, Brückstrasse 3a, 30114 Magdeburg, Germany

9. Ifremer - Centre Manche Mer du Nord, Département Ressources Biologiques et Environnement, Laboratoire des Ressources Halieutiques, 150 Quai Gambetta, BP 699, Boulogne-sur-Mer 62321, France

10. WasserCluster Lunz – Inter-University Center for Aquatic Ecosystems Research, Lunz am See 3293, Austria

11. CSIRO Oceans and Atmosphere, GPO Box 1538, Hobart, TAS 7000, Australia

12. Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, Newfoundland A1C 5S7, Canada

Abstract

Abstract Determining the lipid content and fatty acid (FA) composition of aquatic organisms has been of major interest in trophic ecology, aquaculture, and nutrition for over half a century. Although protocols for lipid analysis are well-described, their application to aquatic sciences often requires modifications to adapt to field conditions and to sample type. Here, we present the current state of knowledge of methods dedicated to both marine and freshwater lipid analyses, from sampling to data treatment. We review: (i) sample preservation, storage and transport protocols, and their effects on lipids, (ii) lipid extraction, separation of polar and neutral lipids, derivatization, and detection methods, and (iii) available tools for the statistical analysis of FA data. We provide recommendations for best practices in field situations and advocate for protocol standardization and interlaboratory calibration.

Funder

National Research Organizations

University of Brest

European Institute for Marine Studies

European Marine Research Network

“Laboratoire d'Excellence” LabexMER

CESAM

Publisher

Oxford University Press (OUP)

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference191 articles.

1. The analysis of fatty acids and related materials by gas-liquid chromatography;Ackman;Progress in the Chemistry of Fats and Other Lipids,1972

2. Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils;Ackman;Journal of the American Oil Chemists’ Society,1998

3. Marine phytoplankter fatty acids;Ackman;Journal of the Fisheries Research Board of Canada,1968

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