Differences in the UV-Spectra of the Hop-Derived cis- and trans-Iso-α-Acids
Author:
Affiliation:
1. Heineken Technical Services, The Netherlands
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-64-0047
Reference14 articles.
1. The absolute configuration of the isohumulones and the humulinic acids
2. THE ABSOLUTE CONFIGURATION OF ISO-α-ACIDS AND DERIVED SUBSTANCES AND THE IMPLICATIONS FOR α-ACIDS ISOMERIZATION
3. de Keukeleire, D., and Verzele, M. Chemistry and Analysis of Hop and Beer Bitter Acids, Elsevier, Amsterdam. Pp. 98–102, 1991.
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