Bitter acids from hydroethanolic extracts of Humulus lupulus L., Cannabaceae, used as anxiolytic
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Pharmacology, Toxicology and Pharmaceutics
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. "Hop Leaves: From Waste to a Valuable Source of Bioactive Compounds – A Multidisciplinary Approach to Investigating Potential Applications";Heliyon;2024-09
2. The Antimicrobial Potential of the Hop (Humulus lupulus L.) Extract against Staphylococcus aureus and Oral Streptococci;Pharmaceuticals;2024-01-27
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4. High Genetic Diversity and Low Population Differentiation in Wild Hop (Humulus lupulus L.) from Croatia;Applied Sciences;2021-07-14
5. Beer Polyphenols—Bitterness, Astringency, and Off-Flavors;Beverages;2021-06-11
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