Purification and Characteristics of Tannase Produced by Lactic Acid Bacteria, Lactobacillus Plantarum H78-Reference-Cited by-同舟云学术

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Purification and Characteristics of Tannase Produced by Lactic Acid Bacteria, Lactobacillus Plantarum H78

Published:2016-09 Issue:4 Volume:74 Page:258-266
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Matsuda Mari¹,Hirose Yayoi¹,Kanauchi Makoto¹,Hatanaka Sakiko²,Totsuka Akira³

Affiliation:

1. Department of Food Management, Miyagi University Sendai, Miyagi, 2-2-1 Hatatate, Taihaku-ku, 982-0215, Japan

2. Industrial Technology Institute, Miyagi Prefecture Government, 2-2 Akedori, Izumi-ku, Sendai, Miyagi, 981-3206, Japan

3. Institute of Sensory Science, 1-5-2 Honcho, Naka-ku, Yokohama, Kanagawa, 213-0005, Japan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2016-4298-01

Reference50 articles.

1. Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme

2. Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system

3. Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase

4. Microbial tannases: advances and perspectives

5. Production of propyl gallate in nonaqueous medium using cell-associated tannase ofBacillus massiliensis: Effect of various parameters and statistical optimization

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1. Evaluation of antibacterial, antifungal and antibiofilm activities of A. baumannii-derived tannase and gallic acid against uropathogenic microorganisms;Microbial Pathogenesis;2024-02

2. Purification and characterization of extracellular tannase from Aspergillus fumigatus MA using Syzigium cumini leaves under solid state fermentation;Preparative Biochemistry & Biotechnology;2023-11-10

3. Functional Pediococcus acidilactici BC1 for the revitalization of ethnic black carrot kanji of indian subcontinent;Biocatalysis and Agricultural Biotechnology;2021-01

4. Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study of pathogenic and non-pathogenic bacterial tannase;Heliyon;2020-11

5. Effect of Mixed Inoculums Volume and pH on Anti Nutritional Level in Cabbage Fermentation using Saccharomyces cerevisiae and Lactobacillus plantarum;IOP Conference Series: Materials Science and Engineering;2019-06-01

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