Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.1999.00799.x/fullpdf
Reference27 articles.
1. Immobilization ofAspergillus niger NRC 107 xylanase and β-xylosidase, and properties of the immobilized enzymes
2. Immobilization of Aspergillus beta-glucosidase on chitosan
3. Effect of tannins from faba beans on protein utilisation in rats
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