Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA Integrity
Author:
Affiliation:
1. School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK
2. Lallemand Inc., Montreal, QC, Canada
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2010-0629-01
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4. TheSaccharomyces cerevisiae FLO1 flocculation gene encodes for a cell surface protein
5. Correlation between resistance to ethidium bromide and changes in monovalent cation uptake in yeast
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