Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis-Reference-Cited by-同舟云学术

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Published:2019-06 Issue: Volume:79 Page:137-146
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Câmara Antonio de Anchieta^ORCID,Maréchal Pierre-André,Tourdot-Maréchal Raphaëlle,Husson Florence^ORCID

Funder

Regional Council of Bourgogne – Franche-Comté

“Fonds Européen de Developpement Régional (FEDER)”

CNPq, “Conselho Nacional de Desenvolvimento Científico e Tecnológico”– Brazil

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region;Barbosa;Fermentation,2018

4. Conservation of Yeasts by Dehydration;Beker;Biotechnol. Meth.,1987

5. Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation;Bely;Int. J. Food Microbiol.,2008

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