Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation-Reference-Cited by-同舟云学术

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Published:2008-03 Issue:3 Volume:122 Page:312-320
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bely Marina,Stoeckle Philippe,Masneuf-Pomarède Isabelle,Dubourdieu Denis

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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4. Role of carbonyl compounds in SO2 binding phenomena in musts and wines from botrytized grapes;Barbe;Journal of Agricultural and Food Chemistry,2000

5. Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation;Bely;Journal of Bioscience and Bioengineering,2003

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