Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
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Published:2024-05
Issue:
Volume:184
Page:114270
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Zhang Jian-GuoORCID,
Wang Jing-Jing,
Zhang Wang-Wei,
Guan Zi-Jing,
Thakur Kiran,
Hu Fei,
Khan Mohammad Rizwan,
Wei Zhao-Jun
Funder
King Saud University
Cited by
1 articles.
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