Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized Grapes
Author:
Affiliation:
1. Faculté d'Œnologie, Unité Associée INRA/Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, F-33405 Talence, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf991359d
Reference23 articles.
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