Rapid Adaptability and Regulation of Physiological Status of Lager Yeast Ensure Its Activity During Dehydration-Reference-Cited by-同舟云学术

Rapid Adaptability and Regulation of Physiological Status of Lager Yeast Ensure Its Activity During Dehydration

Published:2024-06-28 Issue: Volume: Page:1-9
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Wang Jinjing¹²,Fu Xuerong¹,Zheng Feiyun¹,Liu Chunfeng¹,Niu Chengtuo¹,Li Qi¹

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, P.R. China

2. Department of Food Science and Technology, University of California, Davis, Davis, CA, U.S.A.

Funder

National Natural Science Foundation of China

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2024.2345504

Reference35 articles.

1. Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making

2. Sequentially Pitching Lactic Acid Bacteria and Active Dry Yeasts for Sour Beer Production

3. The Impact of Lactic and Acetic Acid on Primary Beer Fermentation Performance and Secondary Re-Fermentation during Bottle-Conditioning with Active Dry Yeast

4. Serial Repitching of Dried Lager Yeast

5. Research G. V. Brewer’s Yeast Market Size Share & Trends Analysis Report By Product (Dry Liquid) By Application (Food Supplements Feed Supplements) By Region And Segment Forecasts 2023 - 2030. https://www.researchandmarkets.com/report/brewer-yeast?utm_source=GNE&utm_medium=PressRelease&utm_code=jslb8k&utm_campaign=1915423+-+Global+Brewer%27s+Yeast+Market+Report+2023-2030%3a+Craft+Beer+Boom+Fuels+Growing+Need%2c+Plant-Based+and+Vegetarian+Products+Benefit&utm_exec=chdo54prd.