Publisher
American Association of Cereal Chemists
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Farklı prebiyotik ajanların toz çikolatalı içeceklerin renk ve duyusal özellikleri üzerine etkileri;Harran Tarım ve Gıda Bilimleri Dergisi;2022-12-26
2. Sucrose replacement in high ratio white layer cakes;Journal of the Science of Food and Agriculture;2017-01-26
3. Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production;Fructose, High Fructose Corn Syrup, Sucrose and Health;2014
4. Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas;Journal of Agricultural and Food Chemistry;2013-07-23
5. Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey;Journal of Agricultural and Food Chemistry;2012-06-18