Affiliation:
1. Department of Grain Science and Industry; 201 Shellenberger Hall; Kansas State University Manhattan Kansas USA
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Wheat starch gelatinization in sugar solutions. I. Sucrose: Microscopy and viscosity effects;Bean;Cereal Chem,1978
2. CHAPTER 2: Properties of High-Intensity Sweeteners
3. The use of sucralose in baked goods and mixes;Chapello;Cereal Foods World,1998
4. Stability of sucralose in baked goods;Barndt;Food Technol,1990
5. Overview: The history technical function and safety of rebaudioside A a naturally occurring steviol glycoside for use in food and beverages;Carakostas;Food Chem Toxicol,2008
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献