Publisher
American Association of Cereal Chemists
Cited by
6 articles.
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1. Sucrose replacement in high ratio white layer cakes;Journal of the Science of Food and Agriculture;2017-01-26
2. References;Chocolate Science and Technology;2016-04-08
3. Quality characteristics of non steamed oriental melon Makgeolli by adding sucralose;Korean Journal of Food Preservation;2015-06
4. Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet);Sweeteners;2012-05
5. Strategies for Yogurt Manufacturing;Development and Manufacture of Yogurt and Other Functional Dairy Products;2009-11-24